Cara Mudah Bo kho beef soup

Bo kho beef soup. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. A Tasty, Complex Vietnamese Recipe I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon.

A marvel of great aromatic complexity. It is similar to the French pot-au-feu but with more exoticism. It is reminiscent of the famous phở, the beef noodle soup that has become the national dish of Vietnam.

Sekiranya anda gemar memasak, anda mungkin selamanya mencari resipi baru seterusnya untuk mencuba keluarga dan rakan anda. Masalah menyusuk adalah sangat membosankan jika anda selalu memasak perkara yang sama. Oleh itu, apabila anda memerlukan resipi baru, anda mungkin akan kehabisan dan membeli buku masakan terbaru di rak. Masalahnya yakni apabila anda melakukan ini, agak sukar untuk mencuba makanan baru.

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. A Tasty, Complex Vietnamese Recipe I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon.

Bo kho beef soup Tips lain untuk mendapatkan resipi percuma pada talian adalah dengan melayari laman web majalah kegemaran anda. Majalah yang memfokuskan kebanyakan wanita dan keluarga akan tetap mempunyai beberapa resipi baru setiap minggu di laman web mereka, yang boleh sangat membantu bagi mereka yang mencari resipi terbaru tanpa kos.

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Sama itu, bukannya mengeluarkan tiga puluh ringgit untuk buku masakan terbaru setiap kali anda mula menginginkan resipi baru, pas melayari dalam talian dan melakukan penyelidikan. Anda akan dapati bahawa anda boleh memasukkan daging tertentu dan mendapatkan dampak resipi baru yang mengandungi daging itu.

Bahan-bahan yang di perlukan adalah : Bo kho beef soup:

  1. Pastikan of Marinate.
  2. Sediakan 500 g of daging lembu.
  3. Ambil 100 g of / 5 tbsp tomato paste.
  4. Ambil 2 tbsp of sos cili.
  5. Ambil 1 tbsp of sos tiram.
  6. Ambil 1/2 tsp of serbuk lada putih.
  7. Ambil 1/4 tsp of serbuk kari.
  8. Sediakan 20 ml of cashew nut atau olive.
  9. Pastikan of Tumis.
  10. Sediakan 30 g of lengkuas.
  11. Sediakan 7 of btg serai (ditumbuk).
  12. Pastikan 2 of biji bawang merah.
  13. Sediakan 4 ulas of bawang putih.
  14. Ambil 3 of bunga cengkih (clove).
  15. Sediakan 2 of biji bunga lawang (star anise).
  16. Sediakan 2 batang of cinnamon.
  17. Ambil 30 g of bawang besar (sebiji).
  18. Ambil of Stok sup.
  19. Pastikan 400 ml of air.
  20. Pastikan 1 tsp of garam.
  21. Sediakan 1 tsp of msg / stok vegetable powder.
  22. Ambil 65 g of rock sugar.
  23. Ambil 1 tbsp of sos tiram.
  24. Ambil 2 batang of lobak (300 g).
  25. Ambil 1 tsp of tepung kanji.

The Laotians actually call the bò kho, "red phở". Bo Kho is a type of Vietnamese Stew prepared with beef slowly simmered with Asian aromatics then served with rice noodles, bread or just rice. Kho is a cooking technique in Vietnam that means "to braise" or "to stew" in which proteins like beef, fish, pork or chicken is added and flavoured with fish sauce, sugar and an array of spices. Make a beef stock the night before as a base for this Vietnamese Beef Stew by boiling the bones for a few hours.

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Cara-cara untuk memasak Bo kho beef soup:

  1. Potong dadu daging lembu. Dan masukkan bahan marinate dan simpan dalam peti sejuk selama 30 minit atau semalaman..
  2. Sediakan bahan tumis dan tumis sehingga naik bau. Dan masukkan daging, tumis sehingga naik minyak..
  3. Pindah daging yang sudah siap ditumis ke dalam periuk slow cooker. Masukkan bahan stock, lobak dan tambah air dan reneh sup selama 1-3 jam dalam slow cooker dengan mode High. Siap..
  4. Daging ni boleh rebus 5 min sebelum marinate kalau mahu. Selepas 2 jam masak, daging mula lembut dan sedap dikunyah..

Reboil it for a few hours on the day of cooking. If you don't have the time, simply boil the bones for a few hours on the cooking day. Bo Kho (Vietnamese Beef Stew) If you love beef stew, you definitely need to check out this Bo Kho recipe – this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. It also can be easily transformed into a beef noodle soup bowl as well! Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette!

Sungguh mengagumkan dan menyeronokkan untuk mendapatkan begitu banyak tanpa sebarang kos serta mula memasak dengan cara yang tak pernah anda bayangkan sebelumnya.

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